Island Crust
Born in Jamaica, made with love, baked in Australia.
Island Crust began with one simple truth — food connects us. After years cooking for the world’s most discerning guests, I learned that real luxury isn’t just about flavour — it’s about culture, compassion, and connection.
Jamaica is more than a place — it’s a rhythm, a spirit, a pulse. When Hurricane Melissa hit, I wanted to give back in the most Jamaican way possible: through love, joy, and flavour. Each patty carries the island’s story — its resilience, creativity, and warmth — baked into every bite.
The Jamaican patty evolved from a simple pastry into the island’s iconic, golden staple. Carried across the world by Jamaicans, it became a global favourite — flaky, fiery, and full of soul. Island Crust exists to honour that heritage, carry the flavour forward, and share this beloved classic with Australia.
One rhythm. One heart. One love.
Upcoming events
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Fenton Farmhouse
4-9pm / Saturday December 6
158 Rathdowne St, CarltonJamaican patties, cocktails, and DJ Folarinbringing the spirit of carnival to Fenton Farmhouse Carlton
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Rocco's Bologna Discoteca
12-4pm / Friday December 12
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12-4pm / Saturday December 13
15 Gertrude Street, FitzroyJamaican patties bringing the spirit of carnival to Rocco's Bologna Discoteca Fitzroy
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Molly Rose Brewery
12-4pm / Sunday December 14
279/285 Wellington St, Collingwood VIC 3066Jamaican patties bringing the spirit of carnival to Molly Rose Brewery Collingwood
The Jamaican patty evolved from a simple pastry into the island’s iconic, golden staple. Carried across the world by Jamaicans, it became a global favourite — flaky, fiery, and full of soul. Island Crust exists to honour that heritage, carry the flavour forward, and share this beloved classic with Australia.
Make an impact today
Our goal is simple: raise $50,000 to help rebuild Jamaica’s infrastructure and restore hope to the island that has given so much to the world.
Every patty helps.
