What is a Jamaican Patty? The patty is Jamaica’s version of a meat pie — and one of its most iconic foods. Golden, flaky pastry surrounds rich fillings, with all the warmth, colour and bold personality of Jamaica in every bite.

Enjoyed everywhere from school lunches to roadside bakeries, the patty is part of everyday Jamaican life. Created by Jamaican-born Chef May, the authentic Jamaican patty has now arrived in Australia.

Island Crust brings together the bold flavours of Jamaica and the quality of Melbourne craftsmanship. Inspired by generations of Caribbean cooking, our patties are made with slow-cooked fillings, wrapped in golden pastry and baked to share a true taste of Jamaica with Australia